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Hellmann’S Chicken Potato Salad Ole

Hellmann's Chicken Potato Salad Ole recipe image
This Hellmann's Chicken Potato Salad Ole is a refreshing twist on the classic American potato salad, infusing it with bright Mexican flavors. The dish combines tender red potatoes and shredded chicken with a creamy, tangy dressing made from Hellmann's mayonnaise, fresh lime juice, and warm spices like cumin and chili powder. Crisp green onions, juicy tomatoes, and a kick of pickled jalape&# 195;±os add texture and heat, while fresh cilantro provides an aromatic finish. Perfect for summer picnics, BBQs, or as a hearty side dish for tacos, this salad is both comforting and invigorating. ItâÂÂs easy to prepare, allowing the flavors to meld as it chills, making it a crowd-pleasing addition to any table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 621.8
Description
This Hellmann's Chicken Potato Salad Ole is a refreshing twist on the classic American potato salad, infusing it with bright Mexican flavors. The dish combines tender red potatoes and shredded chicken with a creamy, tangy dressing made from Hellmann's mayonnaise, fresh lime juice, and warm spices like cumin and chili powder. Crisp green onions, juicy tomatoes, and a kick of pickled jalape&# 195;±os add texture and heat, while fresh cilantro provides an aromatic finish. Perfect for summer picnics, BBQs, or as a hearty side dish for tacos, this salad is both comforting and invigorating. ItâÂÂs easy to prepare, allowing the flavors to meld as it chills, making it a crowd-pleasing addition to any table.
Ingredients
  • 2 lg Tomatoes, seeded and chopped
  • 3/4 cup Green onion, chopped
  • 1/4 cup Fresh cilantro, chopped
  • 1 tablespoon Pickled jalapeno peppers
  • 1 1/2 teaspoon Salt
  • 1 cup HELLMANN's mayonnaise
  • 3 tablespoon Lime juice
  • 1 teaspoon Chili powder
  • 1 teaspoon Ground cumin
  • 2 pound Small red potatoes, cooked
Directions
  1. 1
    Peel and quarter the small red potatoes. Place them in a pot, cover with water, add a pinch of salt, and boil until tender, about 15-20 minutes. Drain and let cool slightly before halving or quartering larger pieces.
  2. 2
    Shred cooked chicken breast into bite-sized pieces using two forks or your hands. Set aside.
  3. 3
    In a small bowl, combine the chopped tomatoes, green onions, chopped cilantro, pickled jalapeno peppers, and 1 teaspoon of salt. Mix well and set this topping aside.
  4. 4
    In a large mixing bowl, whisk together the Hellmann's mayonnaise, lime juice, chili powder, ground cumin, and the remaining 1/2 teaspoon of salt until smooth and well-blended.
  5. 5
    Add the cooled potatoes and shredded chicken to the mayonnaise mixture. Gently toss until the chicken and potatoes are evenly coated in the dressing.
  6. 6
    Fold in half of the prepared tomato mixture into the salad, reserving the rest for garnish.
  7. 7
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
  8. 8
    To serve, spoon the salad onto a platter lined with lettuce leaves.
  9. 9
    Spoon the remaining tomato mixture over the top of the salad for a fresh, colorful finish.
  10. 10
    Garnish with tortilla chips and lime wedges if desired, and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 621.8kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 6.7g34%
Cholesterol 8.4mg3%
Sodium 7599.7mg317%
Total Carbohydrate 47.3g16%
Dietary Fiber 7.1g29%
Sugars 5.5g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hellmanns, chicken, potato, salad, mexican, cilantro, lime, cumin, chili, jalapeno, mayonnaise, summer, picnic, side, creamy, spicy, red, tomato, onion, fresh
Read it online: https://www.chefs-mate.com/recipe/hellmanns-chicken-potato-salad-ole/