Herb And Oil Marinade

This International sauce features Juice and rind of 1 orange 1/4 c Lemon juice, Vegetable oil 1/2 teaspoon Ginger, Sage 1 x Clove of garlic, minced, Freshly ground pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 209.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Juice and rind of 1 orange 1/4 c Lemon juice, Vegetable oil 1/2 teaspoon Ginger, Sage 1 x Clove of garlic, minced, Freshly ground pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Juice and rind of 1 orange
1/4 cups Lemon juice
1/4 cups Vegetable oil
1/2 teaspoons Ginger
1/2 teaspoons Sage
1 x Clove of garlic, minced
1 Freshly ground pepper

Directions

1
Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 209.1kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 19.4g7%
Dietary Fiber 7.1g29%
Sugars 2.9g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, clove, freshly, garlic, ginger, ground, herb, international, juice, lemon, marinade, minced, oil, orange, pepper, rind, sage, sauce, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/herb-and-oil-marinade/