Herb And Spice Butter

This Indian dip features Unsalted butter softened, Fresh rosemary, chopped, Fresh tarragon, chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Steaming

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 239.5

Dietary: Gluten-free

Description

This Indian dip features Unsalted butter softened, Fresh rosemary, chopped, Fresh tarragon, chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 tablespoon Unsalted butter softened
2 tablespoon Fresh rosemary, chopped
1 tablespoon Fresh tarragon, chopped
1 tablespoon Fresh chives, chopped
1 tablespoon Curry powder

Directions

1
Beat the softened butter until creamy.
2
Blend in remaining ingredients.
3
Place the butter on waxed paper and
4
form it into a
5
roll or other shope with a flat-bladed knife.(A pastry bag can be used to create more intricate shapes.) 3.
6
Allow the butter to
7
rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.
8
tips:
9
spread over lamb chops during grilling and
10
serve with baked potatoes, steamed vegetables and rolls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 239.5kcal

% Daily Value *
Total Fat 24.7g38%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 6.9mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.1g5%
Sugars 3.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chives, chopped, curry, dip, fresh, grilling, herb, indian, powder, rosemary, softened, spice, steaming, tarragon, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/herb-and-spice-butter/