Herb Bean Salad

This International salad features Cooked white beans (or can, Cucumber, pared, seeded, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 276.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Cooked white beans (or can, Cucumber, pared, seeded, diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Cooked white beans (or can)
1 cup Cucumber,pared,seeded,diced
1 cup Sweet red pepper, diced
2 tablespoon Celery, chopped
2 tablespoon Parsley, chopped
2 tablespoon Green onions, chopped
1/4 pound Whole tender green beans
6 Cherry Tomatoes, halved

Directions

1
Lettuce leaves

Nutrition Facts

Servings 6

Amount Per Serving
Calories 276.6kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 10.7mg1%
Total Carbohydrate 60.1g21%
Dietary Fiber 3.7g15%
Sugars 5.2g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, celery, chopped, cooked, cucumber,pared,seeded,diced, diced, green, halved, herb, international, onions, parsley, pepper, red, salad, sweet, tender, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/herb-bean-salad/