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Herb Biscuits

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These Herb Biscuits are the perfect companion to a hearty soup or a simple bowl of gravy. Made with a blend of fresh parsley and chives, they offer a vibrant green hue and a savory, aromatic flavor profile that elevates plain dough into something special. The addition of a pinch of cayenne pepper provides a subtle warmth that lingers on the palate without overpowering the delicate herbs. The texture is key: a golden, flaky crust giving way to a soft, airy interior. Ideal for brunch, breakfast, or as a side dish for dinner, these biscuits come together quickly with simple pantry staples. They are best enjoyed warm, perhaps slathered with a bit of butter to enhance their natural richness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1004.1
Dietary: Vegetarian
Description
These Herb Biscuits are the perfect companion to a hearty soup or a simple bowl of gravy. Made with a blend of fresh parsley and chives, they offer a vibrant green hue and a savory, aromatic flavor profile that elevates plain dough into something special. The addition of a pinch of cayenne pepper provides a subtle warmth that lingers on the palate without overpowering the delicate herbs. The texture is key: a golden, flaky crust giving way to a soft, airy interior. Ideal for brunch, breakfast, or as a side dish for dinner, these biscuits come together quickly with simple pantry staples. They are best enjoyed warm, perhaps slathered with a bit of butter to enhance their natural richness.
Ingredients
  • 3 1/4 cup Flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 2 tablespoon Minced fresh parsley
  • 1 tablespoon Chopped fresh chives
  • 1 pinch Cayenne pepper
  • 1/2 cup Cold butter -- cut in
  • 1/2 cup Whipping cream
  • 1 large Egg
Directions
  1. 1
    Preheat your oven to 425&# 194;°F (218ðC).
  2. 2
    In a large bowl, whisk together the flour, baking powder, sugar, salt, minced parsley, chopped chives, and cayenne pepper.
  3. 3
    Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
  4. 4
    In a small separate bowl, whisk together the whipping cream and the egg.
  5. 5
    Pour the cream and egg mixture into the flour mixture. Stir gently with a fork or spatula just until the dough begins to hold together; do not overmix.
  6. 6
    Turn the dough out onto a lightly floured surface. Knead gently with two or three swift strokes to smooth the dough, avoiding excessive handling to keep the biscuits tender.
  7. 7
    Roll or pat the dough out to a thickness of about 1/2 inch.
  8. 8
    Use a 3-inch round biscuit cutter to cut out the biscuits. Press straight down without twisting to ensure even rising.
  9. 9
    Place the biscuits on an ungreased baking sheet, spacing them about 1 inch apart.
  10. 10
    Bake for 12 to 15 minutes, or until the tops are lightly golden brown.
  11. 11
    Remove from the oven and serve immediately while warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1004.1kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 15.8g79%
Cholesterol 64.5mg22%
Sodium 3164.3mg132%
Total Carbohydrate 169.0g57%
Dietary Fiber 11.5g46%
Sugars 5.0g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, herb, parsley, chives, cayenne, breakfast, brunch, side dish, flaky, homemade, quick bread, vegetarian, american, baking, comfort food, gravy, soup, easy, fresh herbs, buttermilk
Read it online: https://www.chefs-mate.com/recipe/herb-biscuits/