Herb Bread

This American bread features Bread flour, Sugar, Dry Milk, Salt, Butter or Olive Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 20

Calories: 781.7

Dietary: Vegetarian

Description

This American bread features Bread flour, Sugar, Dry Milk, Salt, Butter or Olive Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 3/8 cup Bread flour
3 teaspoon Sugar
1 1/2 teaspoon Dry Milk
1 1/2 teaspoon Salt
1 1/2 teaspoon Butter or Olive Oil
3 teaspoon Parsley
1 1/2 teaspoon Caraway seeds
1 1/2 teaspoon Dill
1 7/16 cup Water (11-1/2 fl. oz)
1 1/2 teaspoon Dry yeast

Directions

1
DIRECTIONS: Place all ingredients except water and yeast in bread pan.
2
Add water last.
3
Close lid and place yeast in dispenser.
4
Set for RapidBake or Timed Mode.
5
Adjust as necessary for other brands.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 781.7kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 7330.5mg306%
Total Carbohydrate 159.7g54%
Dietary Fiber 5.2g21%
Sugars 4.3g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1112, american, baking, bread, butter, caraway, dill, dry, flour, herb, milk, oil, olive, parsley, salt, seeds, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/herb-bread-3/