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Herb & Cheese Loaf

Herb & Cheese Loaf recipe image
This Italian bread features Rapid rise yeast, Bread flour, Dry milk, Sugar, Italian herb seasoning. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 525.9
Dietary: Vegetarian
Description
This Italian bread features Rapid rise yeast, Bread flour, Dry milk, Sugar, Italian herb seasoning. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoons Rapid rise yeast
  • 2 cups Bread flour
  • 1 1/2 tablespoons Dry milk
  • 1 1/2 tablespoons Sugar
  • 1 1/4 teaspoons Italian herb seasoning
  • 3/4 teaspoons Salt
  • 3/4 cups Lukewarm water
Directions
  1. 1
    Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this recipe. In hot & humid weather, use 1/8 c less water
  2. 2
    Grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 525.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.9g15%
Cholesterol 13.3mg5%
Sodium 4048.7mg169%
Total Carbohydrate 98.2g33%
Dietary Fiber 3.0g12%
Sugars 6.4g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, cheese, dry, flour, herb, italian, loaf, lukewarm, milk, rapid, rise, salt, seasoning, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/herb-cheese-loaf/