Herb-Cheese Potato Topping

This herb-cheese potato topping features Low calorie cottage cheese, Buttermilk, Dill weed, Tarragon in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 16

Calories: 146.4

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This herb-cheese potato topping features Low calorie cottage cheese, Buttermilk, Dill weed, Tarragon in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

1 cup Low calorie cottage cheese
2 tablespoon Buttermilk
1/2 teaspoon Dill weed
1/2 teaspoon Tarragon
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 ds Garlic powder

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (Low calorie cottage cheese, Buttermilk, Dill weed, Tarragon, Salt) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 146.4kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.5g8%
Cholesterol 8.6mg3%
Sodium 2699.0mg113%
Total Carbohydrate 21.2g8%
Dietary Fiber 5.2g21%
Sugars 4.8g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, calorie, cheese, cottage, diabetic, dill, garlic, herbcheese, international, low, pepper, potato, potatoes, powder, salt, side-dish, tarragon, title, topping, vegetarian

Read it online: https://www.chefs-mate.com/recipe/herb-cheese-potato-topping/