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Herb Croutons

Herb Croutons recipe image
This International bread features Bread cubes (about, -inch cubes, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 853.5
Dietary: Gluten-free, Vegetarian
Description
This International bread features Bread cubes (about, -inch cubes, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Bread cubes (about
  • 1/2 -inch cubes)
  • 2 tablespoons Butter
Directions
  1. 1
    Dash of Herb Seasoning Dash
  2. 2
    Season -All Dash garlic salt HERB CROUTONS: Toast bread cubes in 300F (149ðC) oven until dry and crisp and golden brown.
  3. 3
    Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt.
  4. 4
    Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 853.5kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 16.7g84%
Cholesterol 64.5mg22%
Sodium 1371.3mg58%
Total Carbohydrate 117.6g40%
Dietary Fiber 6.5g26%
Sugars 12.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, about, baking, bread, butter, croutons, cubes, herb, international, sautéing, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/herb-croutons-2/