Herb Dip

This International dip features Fat-free cream cheese -- softened, Nonfat plain yogurt, Chopped chives, Dillweed, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 758.4

Dietary: Gluten-free, Vegetarian

Description

This International dip features Fat-free cream cheese -- softened, Nonfat plain yogurt, Chopped chives, Dillweed, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Fat-free cream cheese -- softened
3 tablespoons Nonfat plain yogurt
1 teaspoons Chopped chives
1 teaspoons Dillweed
1/2 teaspoons Garlic powder
1/2 teaspoons Onion powder
1 dash Black pepper

Directions

1
With electric mixer on medium speed, beat cream cheese until smooth. Add yogurt, parsley, chives, Dillweed, garlic powder, onion powder and pepper, mixing until blended. Refrigerate. Serve with assorted cut-up vegetables. Gail Shermeyer
2
chopped fresh parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 758.4kcal

% Daily Value *
Total Fat 69.2g107%
Saturated Fat 42.4g212%
Cholesterol 175.2mg59%
Sodium 654.3mg28%
Total Carbohydrate 23.8g8%
Dietary Fiber 6.6g27%
Sugars 5.0g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cheese, chives, chopped, cream, dillweed, dip, fatfree, garlic, herb, international, nonfat, onion, pepper, plain, powder, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/herb-dip/