Herb-Grilled Pizza With Prosciutto

This Italian main features Pizza dough. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 89.5

Description

This Italian main features Pizza dough. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Pizza dough

Directions

1
Cornmeal 2 tb Olive oil 2 1/2 c Shredded Fontina cheese - (1/2 pound) 2/3 c Tomato sauce 1/4 c Chopped fresh basil 6 Thin slices prosciutto or -ham, coarsely chopped On lightly floured surface, knead parsley and oregano into dough until evenly distributed. Cut in half and form into balls; cover and let rest for 15 minutes. Roll out each ball thinly to
2
Chopped fresh parsley
3
Chopped fresh oregano

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.5kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 186.1mg8%
Total Carbohydrate 18.0g6%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dough, grilling, herbgrilled, italian, main, pizza, prosciutto, title, vegan, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/herb-grilled-pizza-with-prosciutto/