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Herb & Lemon Chicken Pasta With Broccoli & Peppers

Herb & Lemon Chicken Pasta With Broccoli & Peppers recipe image
This comforting yet fresh pasta dish combines tender cubed chicken with crisp-tender broccoli and sweet bell peppers, all tossed in a vibrant lemon-herb sauce. The creamy gravy blends perfectly with the pasta, creating a satisfying meal that feels both elegant and homey. It&# 226;ÂÂs an excellent choice for busy weeknights when you want something flavorful without spending hours in the kitchen. The brightness of the lemon cuts through the richness, while the herbs add a fragrant depth. Serve this family-friendly favorite with a simple green salad and crusty bread for a complete dinner that everyone will love. ItâÂÂs quick, nutritious, and packed with protein and vegetables.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 773.8
Description
This comforting yet fresh pasta dish combines tender cubed chicken with crisp-tender broccoli and sweet bell peppers, all tossed in a vibrant lemon-herb sauce. The creamy gravy blends perfectly with the pasta, creating a satisfying meal that feels both elegant and homey. It&# 226;ÂÂs an excellent choice for busy weeknights when you want something flavorful without spending hours in the kitchen. The brightness of the lemon cuts through the richness, while the herbs add a fragrant depth. Serve this family-friendly favorite with a simple green salad and crusty bread for a complete dinner that everyone will love. ItâÂÂs quick, nutritious, and packed with protein and vegetables.
Ingredients
  • 1/2 onion Thinly sliced
  • 1 red Bell pepper -- thinly sliced
  • 2 teaspoons Olive oil
  • 1 1/2 tablespoons All-purpose flour
  • 1 cup Lemon & herb chicken gravy
  • 1 cup Reduced-sodium chicken broth
  • 4 cups Cooked broccoli
  • 2 cups Cubed cooked chicken
  • 1/2 pound Gemelli -- uncooked
  • Or fusilli or rotoni
  • Salt and pepper -- to taste
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the gemelli according to package directions until al dente.
  2. 2
    Drain the pasta, reserving 1 cup of the starchy pasta water before setting the pasta aside.
  3. 3
    While the pasta cooks, heat olive oil in a large skillet over medium heat.
  4. 4
    Add the thinly sliced onion and red bell pepper to the skillet and sauté for 3-4 minutes until softened.
  5. 5
    Sprinkle the all-purpose flour over the vegetables and stir constantly for 1 minute to cook out the raw flour taste.
  6. 6
    Gradually whisk in the lemon & herb chicken gravy and reduced-sodium chicken broth, stirring until smooth.
  7. 7
    Bring the sauce to a gentle simmer and let it thicken for 2-3 minutes, stirring occasionally.
  8. 8
    Add the cubed cooked chicken and cooked broccoli to the skillet, tossing to combine and heat through for 2 minutes.
  9. 9
    Add the drained pasta to the skillet and toss with the sauce, adding reserved pasta water a splash at a time if needed to reach desired consistency.
  10. 10
    Season with salt and pepper to taste, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 773.8kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 8.4g43%
Cholesterol 213.6mg72%
Sodium 282.7mg12%
Total Carbohydrate 40.1g14%
Dietary Fiber 13.5g54%
Sugars 6.4g
Protein 76.0g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, pasta, lemon, herb, broccoli, peppers, italian, dinner, quick, easy, weeknight, creamy, gravy, gemelli, fusilli, healthy, protein, vegetables, comfort food, family friendly
Read it online: https://www.chefs-mate.com/recipe/herb-lemon-chicken-pasta-with-broccoli-peppers/