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Herb Marinade For Vegetable Kabobs

Herb Marinade for Vegetable Kabobs recipe image
This Greek sauce features Olive oil, White vinegar or lemon juice, Cloves, minced, Dijon mustard. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 405.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Greek sauce features Olive oil, White vinegar or lemon juice, Cloves, minced, Dijon mustard. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Olive oil
  • 1/4 cup White vinegar or lemon juice
  • 2 Garlic Cloves, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Marjoram
  • 1/2 teaspoon Rosemary
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Combine all ingredients in a bowl and mix well. Makes one cup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 405.5kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 11.5mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cloves, dijon, greek, herb, juice, kabobs, lemon, marinade, marjoram, minced, mustard, oil, olive, oregano, pepper, rosemary, sauce, title, vegan
Read it online: https://www.chefs-mate.com/recipe/herb-marinade-for-vegetable-kabobs/