Herb Mayonnaise And Herb Nage

This Mediterranean sauce features Egg, Chopped garlic, Creole mustard. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 28.0

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Egg, Chopped garlic, Creole mustard. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
2 teaspoon Chopped garlic
1 tablespoon Creole mustard

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Chopped garlic until fragrant.
3
Add Chopped garlic.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 28.0kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 46.8mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, creole, egg, garlic, herb, mayonnaise, mediterranean, mustard, nage, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/herb-mayonnaise-and-herb-nage/