Include in Print View:

Herb & Oil Marinade

Herb & Oil Marinade recipe image
This International sauce features Juice and rind of 1 orange, Lemon juice, Vegetable oil, Ginger, Sage. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 213.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Juice and rind of 1 orange, Lemon juice, Vegetable oil, Ginger, Sage. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Juice and rind of 1 orange
  • 1/4 cup Lemon juice
  • 1/4 cup Vegetable oil
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Sage
  • 1 Clove of garlic, minced
  • 1 Freshly ground pepper
Directions
  1. 1
    Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 213.5kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 20.7g7%
Dietary Fiber 7.2g29%
Sugars 3.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, broiling, clove, freshly, garlic, ginger, ground, herb, international, juice, lemon, marinade, minced, oil, orange, pepper, rind, sage, sauce, title
Read it online: https://www.chefs-mate.com/recipe/herb-oil-marinade/