Herb Omelet

This French breakfast features Egg, Butter, Basil, Thyme, Marjoram. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Calories: 174.1

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Egg, Butter, Basil, Thyme, Marjoram. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Egg
1 tablespoon Butter
1 ds Basil
1 ds Thyme
1 ds Marjoram
1 tablespoon Parsley, snipped
1 tablespoon Chive, snipped

Directions

1
Cook same as French omelet except sprinkle with spices just before folding

Nutrition Facts

Servings 2

Amount Per Serving
Calories 174.1kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.5g23%
Cholesterol 287.8mg96%
Sodium 124.9mg6%
Total Carbohydrate 7.5g3%
Dietary Fiber 3.9g16%
Sugars 0.9g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, breakfast, butter, cheese, chive, egg, eggs, french, herb, marjoram, omelet, parsley, snipped, thyme, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/herb-omelet/