Herb Pinwheel Rolls

This International bread features Milk, Butter, Dry yeast, Warm (105-115 deg.) water, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 235.6

Dietary: Vegetarian

Description

This International bread features Milk, Butter, Dry yeast, Warm (105-115 deg.) water, Sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1 tablespoon Butter
1 package Dry yeast
1/2 cup Warm (105-115 deg.) water
1 tablespoon Sugar
1 teaspoon Salt
3 1/2 cup Bread flour
1 md Chopped onion
1 tablespoon Butter
2 teaspoon Dried dillweed

Directions

1
Melted butter (

Nutrition Facts

Servings 16

Amount Per Serving
Calories 235.6kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.1g6%
Cholesterol 4.3mg2%
Sodium 1271.6mg53%
Total Carbohydrate 46.2g16%
Dietary Fiber 1.8g8%
Sugars 2.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115, baking, bread, butter, chopped, deg, dillweed, dried, dry, flour, herb, international, milk, onion, pinwheel, rolls, salt, sautÃÂ©ing, sugar, title

Read it online: https://www.chefs-mate.com/recipe/herb-pinwheel-rolls/