Herb Roasted Chicken

This International main features Flour, Each ground sage and thyme, Boneless chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 266.6

Description

This International main features Flour, Each ground sage and thyme, Boneless chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Flour
1/4 teaspoon Each ground sage and thyme
4 Skinless Boneless chicken

Directions

1
breasts 2 tb Butter 1 cn Cream of chicken soup 1.
2
On waxed paper, combine flour, sage and thyme.
3
Coat chicken lightly with flour mixture.
4
In skillet over medium-high heat, in hot butter, cook chicken until browned on both sides.
5
Add soup and 1/2 c water, stirring to loosen browned bits.
6
Reduce heat to low.
7
Cover and simmer 5 minutes, or until chicken is no longer pink.
8
Serve over hot cooked rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.6kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 82.2mg4%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, chicken, flour, ground, herb, international, main, roasted, sage, simmering, thyme, title

Read it online: https://www.chefs-mate.com/recipe/herb-roasted-chicken-3/