Herb-Roasted Potatoes

This International side-dish features Red potatoes, cut into chunk, Onion, green pepper and red. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 180.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Red potatoes, cut into chunk, Onion, green pepper and red. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Red potatoes, cut into chunk
1 Onion, green pepper and red

Directions

1
Pepper,
2
cut into chunks 1/2 c Prepared GOOD SEASOMS Garlic & Herb Salad Dressing
3
Heat oven to 400-degree F.
4
Mix all ingredients in shallow baking pan; arrange in single layer.
5
Bake 45 minutes or until potatoes are tender and golden brown, stirring occasionally

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180.3kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 39.9g14%
Dietary Fiber 5.5g22%
Sugars 2.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chunk, cut, green, herbroasted, international, onion, pepper, potatoes, red, side-dish, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/herb-roasted-potatoes-2/