Herb Roasted Potatoes

These herb-roasted potatoes are a quintessential side dish that elevates any meal with minimal effort. Small red potatoes are tossed with olive oil, fresh rosemary, and garlic, then roasted until the outsides are delightfully crisp and the insides remain fluffy and tender. The high heat caramelizes the natural sugars in the potatoes, creating a rich, savory flavor profile that pairs perfectly with roasted meats or grilled vegetables. This dish is perfect for Sunday dinners, holiday gatherings, or a comforting weeknight meal. The aromatic herbs infuse every bite with a Mediterranean flair, making it a reliable favorite that tastes far more complex than it actually is to prepare.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 181.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

These herb-roasted potatoes are a quintessential side dish that elevates any meal with minimal effort. Small red potatoes are tossed with olive oil, fresh rosemary, and garlic, then roasted until the outsides are delightfully crisp and the insides remain fluffy and tender. The high heat caramelizes the natural sugars in the potatoes, creating a rich, savory flavor profile that pairs perfectly with roasted meats or grilled vegetables. This dish is perfect for Sunday dinners, holiday gatherings, or a comforting weeknight meal. The aromatic herbs infuse every bite with a Mediterranean flair, making it a reliable favorite that tastes far more complex than it actually is to prepare.

Ingredients

2 pounds small red potatoes, halved
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1
Preheat the oven to 450&# 194;Â°F (230ÃÂ°C).
2
Line a large roasting pan with parchment paper or lightly coat with nonstick spray.
3
Wash and halve the small red potatoes, then place them in the roasting pan.
4
Add the minced garlic, chopped fresh rosemary, olive oil, salt, and pepper to the pan.
5
Toss everything together until the potatoes are evenly coated with the oil and seasonings.
6
Spread the potatoes out in a single layer to ensure even roasting.
7
Roast in the preheated oven for 40-45 minutes, tossing halfway through, until golden brown and fork-tender.
8
Serve immediately while hot and crispy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 181.9kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 39.9g14%
Dietary Fiber 5.6g23%
Sugars 1.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, ensure the potatoes are completely dry before tossing with oil.

You can substitute rosemary with thyme or oregano for a different flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispness.

Keywords: roasted potatoes, herb potatoes, rosemary potatoes, garlic potatoes, red potatoes, side dish, vegan side, crispy potatoes, mediterranean food, oven roasted

Read it online: https://www.chefs-mate.com/recipe/herb-roasted-potatoes/