Herb Roasted Turkey With Mushroom Gravy

This Southern sauce features To 12 lb. turkey; thawed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting, Stewing

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 159

Calories: 8580.6

Dietary: Gluten-free

Description

This Southern sauce features To 12 lb. turkey; thawed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 pound To 12 lb. turkey; thawed

Directions

1
-if frozen 4 Sprigs fresh thyme 4 Sprigs fresh rosemary 1 md Onion; quartered 1 Lemon; Use peel only, cut -into strips 1 c Dried mushrooms; -reconstituted* (re

Nutrition Facts

Servings 159

Amount Per Serving
Calories 8580.6kcal

% Daily Value *
Total Fat 77.2g119%
Saturated Fat 22.7g114%
Cholesterol 3132.6mg1045%
Sodium 2633.2mg110%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 1316.6g2634%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chicken, gravy, herb, mushroom, mushrooms, roasted, roasting, sauce, simmering, southern, thawed, title, turkey, with

Read it online: https://www.chefs-mate.com/recipe/herb-roasted-turkey-with-mushroom-gravy/