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Herb Spinanch Bake

Herb Spinanch Bake recipe image
This International beverage features Spinanch, frozen-chopped, Rice, cooked, Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1900.5
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Spinanch, frozen-chopped, Rice, cooked, Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 ounce Spinanch, frozen-chopped
  • 2 cup Rice, cooked
  • 16 ounce Cheddar cheese, shredded
  • 4 Eggs, beaten
  • 2/3 cup Milk
  • 1/4 cup Butter, softened
  • 1/4 cup Onion, chopped
  • 2 teaspoon Salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Thyme ground
Directions
  1. 1
    Cook spinach according to package directions; drain well, squeezing out excess liquid.
  2. 2
    Combine spinach with remaining ingredients in a large bowl.
  3. 3
    Pour into a greased 13x9x2-inch baking dish.
  4. 4
    Cover and bake at 350F (177&# 194;°C) for 20 minutes.
  5. 5
    Uncover and bake 5 minutes more or until set.
  6. 6
    Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1900.5kcal
% Daily Value *
Total Fat 144.9g223%
Saturated Fat 92.1g461%
Cholesterol 421.1mg141%
Sodium 12438.4mg519%
Total Carbohydrate 42.6g15%
Dietary Fiber 0.9g4%
Sugars 4.7g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beaten, beverage, butter, cheddar, cheese, chopped, cooked, eggs, frozenchopped, ground, herb, international, milk, onion, rice, salt, sauce, shredded
Read it online: https://www.chefs-mate.com/recipe/herb-spinanch-bake/