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Herb Stuffing [For A 12 Pound Turkey]

Herb Stuffing [For a 12 Pound Turkey] recipe image
This International stuffing features Onion, chopped, Butter or margarine-2 sticks, Celery, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2316.1
Dietary: Gluten-free
Description
This International stuffing features Onion, chopped, Butter or margarine-2 sticks, Celery, finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Onion, chopped
  • 1 cup Butter or margarine-2 sticks
  • 1 cup Celery, finely chopped
  • 2 teaspoon Granulated Chicken Bouillon
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 1/4 cup Water
  • 12 cup White bread, cubed-24 slices
  • 3/4 cup Parsley
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add Granulated Chicken Bouillon and simmer until cooked through.
  3. 3
    Add vegetables and cook until tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Stir in remaining ingredients and heat through.
  6. 6
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2316.1kcal
% Daily Value *
Total Fat 65.0g100%
Saturated Fat 17.6g89%
Cholesterol 2.2mg1%
Sodium 6737.4mg281%
Total Carbohydrate 358.0g120%
Dietary Fiber 21.0g84%
Sugars 38.0g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, bread, butter, celery, chicken, chopped, cubed24, finely, frying, granulated, herb, international, margarine2, onion, parsley, pepper, poultry, pound, salt
Read it online: https://www.chefs-mate.com/recipe/herb-stuffing-for-a-12-pound-turkey/