Herb Tofu Dip

This International dip features Tofu (drained, Green onion chopped, Celery salt, Dill weed, Parsley. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 352.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dip features Tofu (drained, Green onion chopped, Celery salt, Dill weed, Parsley. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Tofu (drained)
1/2 cup Green onion chopped
1 1/4 teaspoon Celery salt
1/2 teaspoon Dill weed
1 tablespoon Parsley, chopped
2 teaspoon Herb salt
1/4 teaspoon Onion powder
2 cloves Garlic, pressed

Directions

1
Blenderize first four ingredients until smooth Add remaining ingredients and blend again Serve as a dip for a variety of fresh vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 352.2kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 39044.2mg1627%
Total Carbohydrate 78.5g27%
Dietary Fiber 6.7g27%
Sugars 7.3g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, chopped, dill, dip, drained, garlic, green, herb, international, onion, parsley, powder, pressed, salt, title, tofu, vegan, weed

Read it online: https://www.chefs-mate.com/recipe/herb-tofu-dip/