Herb Vinaigrette Dressing

This vibrant Herb Vinaigrette Dressing combines the sharp acidity of red wine vinegar with the savory depth of chicken stock, creating a uniquely complex flavor profile. Brightened with fresh lemon or lime juice and seasoned with dried tarragon, dry mustard, and paprika, it offers a robust, herbaceous taste that cuts through rich salads beautifully. The addition of vegetable oil emulsifies the mixture into a smooth, glossy coating for leafy greens or crisp vegetables like cucumbers and tomatoes. Beyond the salad bowl, this dressing serves as an excellent tenderizing marinade for meats, infusing them with aromatic spices before grilling or roasting. Simple to whip up with pantry staples, it keeps well in the refrigerator for weeks.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 152.0

Dietary: Gluten-free, Low-fat

Description

This vibrant Herb Vinaigrette Dressing combines the sharp acidity of red wine vinegar with the savory depth of chicken stock, creating a uniquely complex flavor profile. Brightened with fresh lemon or lime juice and seasoned with dried tarragon, dry mustard, and paprika, it offers a robust, herbaceous taste that cuts through rich salads beautifully. The addition of vegetable oil emulsifies the mixture into a smooth, glossy coating for leafy greens or crisp vegetables like cucumbers and tomatoes. Beyond the salad bowl, this dressing serves as an excellent tenderizing marinade for meats, infusing them with aromatic spices before grilling or roasting. Simple to whip up with pantry staples, it keeps well in the refrigerator for weeks.

Ingredients

1/4 cup Red wine vinegar
1/4 cup Chicken stock
2 tablespoon Lemon or lime juice
1 teaspoon Dried tarragon, optional
1/2 teaspoon Dry mustard
1/2 teaspoon Paprika
1/2 teaspoon Garlic salt
1/4 teaspoon Freshly ground pepper
1 ds Hot pepper sauce
2 tablespoon Vegetable oil

Directions

1
In a container with a tight-fitting lid, combine the red wine vinegar, chicken stock, lemon or lime juice, and hot pepper sauce.
2
Add the dried tarragon, dry mustard, paprika, garlic salt, and freshly ground pepper to the liquid mixture.
3
Secure the lid tightly and shake vigorously until the seasonings are fully dissolved and blended with the liquids.
4
Pour in the vegetable oil and shake the container again until the dressing is emulsified and creamy.
5
Taste and adjust seasoning if necessary, then refrigerate for up to two weeks. Shake well before each use.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 152.0kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 2.2g12%
Cholesterol 17.8mg6%
Sodium 229.5mg10%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vinaigrette, salad dressing, herb sauce, tarragon, red wine vinegar, chicken stock, marinade, low fat, easy recipe, homemade dressing, garlic salt, paprika, mustard, lemon juice, vegetable oil, quick meal, side dish

Read it online: https://www.chefs-mate.com/recipe/herb-vinaigrette-dressing/