Herbed-And-Sweetened Shrimp

This Herbed-And-Sweetened Shrimp recipe is a burst of Thai-inspired flavor that comes together in minutes. The sauce combines the deep molasses notes of dark brown sugar with the sharp heat of fresh ginger and garlic, balanced by the salty umami punch of fish sauce. Fresh basil and a squeeze of lime juice add a bright, aromatic finish that cuts through the sweetness perfectly. The shrimp cook quickly, retaining their tender texture while absorbing the rich, glossy sauce. It&# 226;ÂÂs an ideal weeknight dinner that feels special enough for guests. Serve it over fluffy jasmine rice to soak up every drop of the flavorful sauce. Simple ingredients create a complex, satisfying meal that highlights the natural sweetness of the seafood.

Cuisine: Thai

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 28.5

Dietary: Gluten-free

Description

This Herbed-And-Sweetened Shrimp recipe is a burst of Thai-inspired flavor that comes together in minutes. The sauce combines the deep molasses notes of dark brown sugar with the sharp heat of fresh ginger and garlic, balanced by the salty umami punch of fish sauce. Fresh basil and a squeeze of lime juice add a bright, aromatic finish that cuts through the sweetness perfectly. The shrimp cook quickly, retaining their tender texture while absorbing the rich, glossy sauce. It&# 226;ÂÂs an ideal weeknight dinner that feels special enough for guests. Serve it over fluffy jasmine rice to soak up every drop of the flavorful sauce. Simple ingredients create a complex, satisfying meal that highlights the natural sweetness of the seafood.

Ingredients

1/3 cup Water
2 tablespoon Dark brown sugar
2 tablespoon Ginger root -- peeled and
1 tablespoon Fish sauce
1/2 teaspoon Cracked pepper
2 cloves Garlic -- minced
1 lb Large shrimp -- peeled and deveined
3 tablespoon Fresh basil -- thinly sliced
1/2 teaspoon Fresh lime juice
3 cups Hot cooked jasmine rice Or other long-grain white Rice

Directions

1
In a large nonstick skillet, combine the water, dark brown sugar, minced ginger, fish sauce, cracked pepper, and minced garlic over high heat.
2
Stir well to dissolve the sugar and bring the mixture to a boil, cooking for about 5 minutes until the sauce is slightly thickened and glossy.
3
Add the peeled and deveined shrimp to the skillet, stirring constantly to coat them evenly in the sauce.
4
Cook the shrimp for 3 minutes or until they turn pink and opaque, ensuring they are cooked through but remain tender.
5
Remove the skillet from the heat and immediately stir in the thinly sliced fresh basil and fresh lime juice.
6
Serve the herbed-and-sweetened shrimp hot, spooned over a bed of jasmine rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 28.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 7.3g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ginger root listed in the ingredients should be minced or grated before adding to the sauce.

For a vegan version, substitute the fish sauce with soy sauce or a vegan fish sauce alternative, though the flavor profile will change slightly.

Do not overcook the shrimp, as they will become rubbery. Remove from heat as soon as they are opaque.

Fresh basil is crucial for the authentic Thai aroma; dried basil will not provide the same fresh flavor.

This dish is best served immediately while the shrimp are hot and the basil is fresh.

Keywords: shrimp, thai, garlic, ginger, basil, fish sauce, brown sugar, lime, seafood, quick dinner, asian cuisine, gluten free, stir fry, easy recipe, weeknight meal, peeled shrimp, jasmine rice, herb sauce, spicy, umami

Read it online: https://www.chefs-mate.com/recipe/herbed-and-sweetened-shrimp/