Herbed Asparagus With Shiitakes & Parmesan

This American main features ASPARAGUS pencil-thin, Shiitake mushrooms, stick) unsalted butter, Minced shallots, Finely chopped parsley. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 739.7

Dietary: Gluten-free, Vegetarian

Description

This American main features ASPARAGUS pencil-thin, Shiitake mushrooms, stick) unsalted butter, Minced shallots, Finely chopped parsley. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound ASPARAGUS pencil-thin
8 ounce Shiitake mushrooms
1/4 cup (1/2 stick) unsalted butter
1/4 cup Minced shallots
1 tablespoon Finely chopped parsley
1 tablespoon Chopped basil
1 dr Salt to taste
1 teaspoon Freshly cracked black pepper
5 ounce Parmesan cheese shaved thin

Directions

1
Add asparagus to boiling pan of salted water.
2
Simmer until tender, about 1 minute..Drain; pat dry.
3
Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips.
4
Melt butter in large heavy skillet,
5
add shallots;
6
cook over medium
7
heat , stirring frequently until golden brown.
8
Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute.
9
Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily;
10
sprinkle with shiitakes.
11
Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.
12
Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 739.7kcal

% Daily Value *
Total Fat 49.5g77%
Saturated Fat 30.2g151%
Cholesterol 142.2mg48%
Sodium 99444.0mg4144%
Total Carbohydrate 21.5g8%
Dietary Fiber 7.1g29%
Sugars 9.5g
Protein 55.4g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, asparagus, baking, basil, black, boiling, broiling, butter, cheese, chopped, cracked, finely, freshly, herbed, main, minced, mushrooms, parmesan, parsley

Read it online: https://www.chefs-mate.com/recipe/herbed-asparagus-with-shiitakes-parmesan/