Herbed Beef Stew

A classic, comforting beef stew simmered in a Dutch oven with a rich blend of dried herbs, tomato paste, and vegetables. This slow-cooked dish features tender beef cubes, potatoes, carrots, and a medley of frozen vegetables for a complete, satisfying meal. Perfect for family dinners or when you need a warm, protein-packed dish that serves a crowd.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1106.9

Description

A classic, comforting beef stew simmered in a Dutch oven with a rich blend of dried herbs, tomato paste, and vegetables. This slow-cooked dish features tender beef cubes, potatoes, carrots, and a medley of frozen vegetables for a complete, satisfying meal. Perfect for family dinners or when you need a warm, protein-packed dish that serves a crowd.

Ingredients

beef stew meat, cut into 1-inch cubes
cooking oil
water
onion, chopped
pepper
salt
garlic powder
rosemary, crushed
dried oregano
dried basil
ground marjoram
bay leaves
tomato paste
cubed peeled potatoes
sliced carrots
green pepper, chopped
frozen green beans
frozen peas
frozen corn kernels
mushrooms, sliced
tomatoes, chopped

Directions

1
Brown meat in oil in a Dutch oven.
2
Add water, onion, seasonings and tomato paste.
3
Cover and simmer for 1-1/2 hours or until meat is tender.
4
Stir in potatoes, carrots and green pepper; simmer 30 minutes.
5
Add additional water if necessary.
6
Stir in remaining ingredients; cover and simmer 20 minutes.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1106.9kcal

% Daily Value *
Total Fat 47.7g74%
Saturated Fat 15.7g79%
Cholesterol 178.1mg60%
Sodium 5796.9mg242%
Total Carbohydrate 108.4g37%
Dietary Fiber 28.9g116%
Sugars 23.7g
Protein 75.1g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/herbed-beef-stew/