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Herbed Bread Crumbs

Herbed Bread Crumbs recipe image
Transform leftover stale whole wheat bread into a versatile culinary staple with these herbed bread crumbs. By pulsing the bread with aromatic basil, earthy thyme, and pungent minced garlic, you create a topping that adds both texture and depth to a wide variety of dishes. These crumbs are perfect for sprinkling over roasted vegetables, mixing into meatloaf, or using as a crispy coating for baked chicken or fish. The combination of herbs infuses every bite with a fresh, savory profile that elevates simple meals. They are incredibly easy to prepare, requiring only a few minutes of active work. Once toasted to a golden brown, they store beautifully in the freezer, ensuring you always have a homemade, flavorful ingredient on hand whenever inspiration strikes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 266.9
Dietary: Vegan, Vegetarian
Description
Transform leftover stale whole wheat bread into a versatile culinary staple with these herbed bread crumbs. By pulsing the bread with aromatic basil, earthy thyme, and pungent minced garlic, you create a topping that adds both texture and depth to a wide variety of dishes. These crumbs are perfect for sprinkling over roasted vegetables, mixing into meatloaf, or using as a crispy coating for baked chicken or fish. The combination of herbs infuses every bite with a fresh, savory profile that elevates simple meals. They are incredibly easy to prepare, requiring only a few minutes of active work. Once toasted to a golden brown, they store beautifully in the freezer, ensuring you always have a homemade, flavorful ingredient on hand whenever inspiration strikes.
Ingredients
  • 4 sl Bread, whole wheat, stale
  • 1 teaspoon Basil
  • 1/2 teaspoon Thyme
  • 1 Garlic Clove; minced
Directions
  1. 1
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    Break the stale whole wheat bread slices into rough chunks to fit into your food processor.
  3. 3
    Place the bread chunks into the bowl of a food processor fitted with the metal blade.
  4. 4
    Add the minced garlic, basil, and thyme to the bread in the processor.
  5. 5
    Pulse the mixture several times until the bread is broken down into fine, even crumbs.
  6. 6
    Spread the herbed bread crumbs in a single, even layer on a baking sheet.
  7. 7
    Bake in the preheated oven for 3 to 5 minutes, stirring once halfway through, until they are dry, crisp, and lightly golden brown.
  8. 8
    Remove from the oven and let cool completely before using or storing in an airtight container.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 266.9kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 491.2mg21%
Total Carbohydrate 49.2g17%
Dietary Fiber 2.8g12%
Sugars 5.0g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breadcrumbs, herbs, garlic, basil, thyme, whole wheat, stale bread, topping, crunchy, vegan, vegetarian, homemade, coating, roasted vegetables, leftovers
Read it online: https://www.chefs-mate.com/recipe/herbed-bread-crumbs/