Herbed Cheese Spread

This Mediterranean dip features Ricotta cheese or other soft. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 197.5

Dietary: Gluten-free

Description

This Mediterranean dip features Ricotta cheese or other soft. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ricotta cheese or other soft

Directions

1
fresh white cheese, such as -fromage blanc Or goat cheese 1/2 c Snipped fresh chives 1/4 c Chopped fresh parsley 3 tb Finely chopped shallots 2 tb Chopped fresh chervil or -additional parsley 3/4 c Whipping
2
cream , beaten to -soft peaks 1/4 c Olive oil 1 1/2 tb White wine vinegar 1/2 ts Salt 1/4 ts Pepper A deliciously seasoned soft
3
spread served as part of the cheese course at the restaurant Leon de Lyon in Lyons, France.
4
Try it on walnut bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 197.5kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 9.8g50%
Cholesterol 64.7mg22%
Sodium 95.3mg4%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, dip, eggs, herbed, mediterranean, other, ricotta, soft, spread, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/herbed-cheese-spread/