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Herbed Chevre Fontina & Prosciutto Pizza

Herbed Chevre Fontina & Prosciutto Pizza recipe image
This elegant yet rustic pizza offers a perfect balance of tangy, salty, and savory flavors. The base of whole wheat dough provides a hearty foundation for the creamy herbed chevre and melting fontina cheese. Thinly sliced prosciutto adds a delicate saltiness, while fresh diced tomatoes and red onions provide a crisp, bright contrast. Fresh marjoram and rosemary infuse the dish with aromatic warmth. It&# 226;ÂÂs an impressive dish for date night or a special weeknight dinner, offering a gourmet experience with simple ingredients. The golden-brown crust complements the rich toppings, making every bite satisfying. Serve immediately for the best texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 33.1
Description
This elegant yet rustic pizza offers a perfect balance of tangy, salty, and savory flavors. The base of whole wheat dough provides a hearty foundation for the creamy herbed chevre and melting fontina cheese. Thinly sliced prosciutto adds a delicate saltiness, while fresh diced tomatoes and red onions provide a crisp, bright contrast. Fresh marjoram and rosemary infuse the dish with aromatic warmth. It&# 226;ÂÂs an impressive dish for date night or a special weeknight dinner, offering a gourmet experience with simple ingredients. The golden-brown crust complements the rich toppings, making every bite satisfying. Serve immediately for the best texture and flavor.
Ingredients
  • 1 tablespoon Olive oil; plus additional
Directions
  1. 1
    Preheat your oven to 500ðF (260ðC).
  2. 2
    Lightly oil a 12-inch pizza pan with olive oil; sprinkle with cornmeal if desired to prevent sticking.
  3. 3
    Prepare whole wheat pizza dough according to package or recipe instructions, shaping it into a 12-inch round.
  4. 4
    Place the shaped dough into the prepared pan and brush the surface with 1 tablespoon of olive oil.
  5. 5
    Scatter 4 oz of herbed chevre evenly over the dough, leaving a 3/4-inch border around the edge.
  6. 6
    Distribute 3/4 cup of diced ripe tomato and 1/4 cup of thinly sliced red onion over the cheese.
  7. 7
    Arrange 1 oz of thinly sliced prosciutto over the vegetables and cheese.
  8. 8
    Sprinkle with 1 teaspoon fresh chopped marjoram, 1/2 teaspoon fresh chopped rosemary, coarse salt, and freshly ground pepper to taste.
  9. 9
    Sprinkle 1/2 cup of grated Fontina cheese over the herbs and toppings.
  10. 10
    Drizzle 2 tablespoons of the reserved herbed oil from the chevre container over the entire pizza.
  11. 11
    Bake in the preheated oven until the crust is golden brown and the cheese is melted, about 15 to 18 minutes.
  12. 12
    Remove from oven and serve immediately while hot and crisp.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality prosciutto for the best flavor impact.

If using homemade dough, ensure it is fully rested before shaping to prevent shrinking.

For a crispier crust, place the pizza on a preheated pizza stone or baking steel.

Serve immediately to maintain the texture of the crust and the freshness of the toppings.

Keywords: pizza, chevre, fontina, prosciutto, goat cheese, herbed, marjoram, rosemary, whole wheat dough, rustic, gourmet, savory, baking, italian inspired, date night
Read it online: https://www.chefs-mate.com/recipe/herbed-chevre-fontina-prosciutto-pizza/