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Herbed Chicken Rose

Herbed Chicken Rose recipe image
This elegant yet comforting Herbed Chicken Rose is the perfect bridge between a quick weeknight dinner and a special occasion meal. Juicy chicken breasts are browned to golden perfection, then slowly braised with earthy mushrooms, aromatic dried rosemary and basil, and a splash of delicate rose wine. The pan drippings are transformed into a luxurious, velvety sour cream sauce that coats the meat beautifully. Its surprisingly simple to make, requiring just a few pantry staples and minimal prep work. Serve it over mashed potatoes or egg noodles to soak up every drop of the flavorful sauce. Its a dish that feels sophisticated enough for guests but easy enough for Tuesday night.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 396.5
Description
This elegant yet comforting Herbed Chicken Rose is the perfect bridge between a quick weeknight dinner and a special occasion meal. Juicy chicken breasts are browned to golden perfection, then slowly braised with earthy mushrooms, aromatic dried rosemary and basil, and a splash of delicate rose wine. The pan drippings are transformed into a luxurious, velvety sour cream sauce that coats the meat beautifully. Its surprisingly simple to make, requiring just a few pantry staples and minimal prep work. Serve it over mashed potatoes or egg noodles to soak up every drop of the flavorful sauce. Its a dish that feels sophisticated enough for guests but easy enough for Tuesday night.
Ingredients
  • 4 lg Frying chicken; (breasts are
  • 1/4 teaspoon Garlic salt
  • 1/4 teaspoon Paprika
  • 1 tablespoon Flour
  • 2 tablespoon Shortening; (1/2 butter)
  • 1/4 teaspoon Ried rosemary
  • 1/4 teaspoon Dried basil
  • 1/4 cup Rose wine
  • 1 small Sliced mushrooms
  • 1/2 cup Sour cream
Directions
  1. 1
    In a small bowl, mix together the flour, garlic salt, and paprika.
  2. 2
    Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. 3
    Heat the shortening in a large Dutch oven or skillet over medium-high heat.
  4. 4
    Brown the chicken breasts on both sides until golden, about 3-4 minutes per side.
  5. 5
    Sprinkle the dried rosemary and basil over the chicken.
  6. 6
    Add the rose wine and sliced mushrooms (with their juices) to the pan.
  7. 7
    Cover and reduce heat to low; simmer gently until the chicken is tender, about 25 minutes.
  8. 8
    Remove the chicken from the pan and place on a warm platter; keep covered.
  9. 9
    Skim excess fat from the pan liquid if necessary.
  10. 10
    In a small cup, mix 1 1/2 teaspoons cornstarch with 1 tablespoon water until smooth.
  11. 11
    Stir the cornstarch mixture into the pan liquid and simmer until slightly thickened.
  12. 12
    Remove from heat and stir in the sour cream until fully incorporated.
  13. 13
    Pour the creamy sauce over the chicken and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 396.5kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 9.5g48%
Cholesterol 104.9mg35%
Sodium 91.7mg4%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, herbed, rose, mushroom, cream, braised, dinner, easy, comfort food, wine sauce, rosemary, basil, paprika, quick, family meal
Read it online: https://www.chefs-mate.com/recipe/herbed-chicken-rose/