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Herbed Corn On The Cob

Herbed Corn on the Cob recipe image
This classic summer side dish celebrates the natural sweetness of fresh corn by steaming it directly inside its protective husks. The method traps moisture and flavor, resulting in tender kernels that are perfectly plump and juicy. A simple compound butter infused with basil, oregano, salt, and pepper is spread over the corn before wrapping, allowing the herbs to melt into the grains as they cook. It&# 226;ÂÂs an elegant yet effortless preparation that requires no boiling water or messy pots. Perfect for backyard barbecues, potlucks, or a light weeknight dinner, this recipe brings a burst of garden-fresh flavor to the table. The combination of savory herbs and rich butter enhances the cornâÂÂs natural taste without overpowering it, making it a crowd-pleasing vegetarian option.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 196.1
Dietary: Gluten-free, Vegetarian
Description
This classic summer side dish celebrates the natural sweetness of fresh corn by steaming it directly inside its protective husks. The method traps moisture and flavor, resulting in tender kernels that are perfectly plump and juicy. A simple compound butter infused with basil, oregano, salt, and pepper is spread over the corn before wrapping, allowing the herbs to melt into the grains as they cook. It&# 226;ÂÂs an elegant yet effortless preparation that requires no boiling water or messy pots. Perfect for backyard barbecues, potlucks, or a light weeknight dinner, this recipe brings a burst of garden-fresh flavor to the table. The combination of savory herbs and rich butter enhances the cornâÂÂs natural taste without overpowering it, making it a crowd-pleasing vegetarian option.
Ingredients
  • 4 ea Corn ears, unhusked
  • 1/4 cup Butter, softened to room tem
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Cut four large squares of aluminum foil, large enough to wrap each ear of corn completely.
  3. 3
    Peel back the husks of each corn ear, but do not remove them entirely; keep them attached at the base.
  4. 4
    Remove the corn silk from the kernels.
  5. 5
    In a small bowl, mix together the softened butter, basil, oregano, salt, and pepper until well combined.
  6. 6
    Spread about 1 tablespoon of the herbed butter mixture evenly over the kernels of each ear of corn.
  7. 7
    Fold the husks back over the corn to enclose the kernels, then wrap each ear tightly in the aluminum foil.
  8. 8
    Place the wrapped corn on a baking sheet and bake for 30 minutes, or until the kernels are tender when pierced with a fork.
  9. 9
    Remove from oven and let stand for 5 minutes before unwrapping and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 196.1kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 1330.5mg56%
Total Carbohydrate 19.7g7%
Dietary Fiber 2.8g12%
Sugars 3.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smokier flavor, you can grill the foil-wrapped corn on an outdoor grill for 15-20 minutes, turning occasionally.

Make sure the foil wraps are tight to trap steam effectively, which helps cook the corn evenly and keeps it moist.

You can substitute fresh herbs for dried if available, using about three times the amount of dried herbs listed.

Keywords: corn, herbed butter, basil, oregano, side dish, summer, vegetarian, barbecue, oven baked, husk, foil, easy, classic, grilling alternative, comfort food
Read it online: https://www.chefs-mate.com/recipe/herbed-corn-on-the-cob-2/