Herbed Corn On The Cob

This International side-dish features Corn, ears, medium, Margarine, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 132.8

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International side-dish features Corn, ears, medium, Margarine, Basil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Corn, ears, medium
2 tablespoon Margarine
1/8 teaspoon Basil, dried
1/8 teaspoon Chervil, dried
1/8 teaspoon Thyme, dried

Directions

1
large pot of boiling water, cook corn 5 minutes until tender.
2
In a small bowl, combine remaining ingredients.
3
In microwave, cook on high until butter is melted (1 - 1 1/2 minutes).
4
Serve corn brushed with herb butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 132.8kcal

% Daily Value *
Total Fat 6.6g11%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 91.9mg4%
Total Carbohydrate 19.1g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, chervil, cob, corn, dried, ears, herbed, international, low-cal, margarine, medium, microwave, side-dish, thyme, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/herbed-corn-on-the-cob/