Herbed Macaroni Parmesan

This Herbed Macaroni Parmesan is a quick, comforting vegetarian main that relies on simple pantry staples to create big flavor. The combination of melted margarine, sharp Parmesan cheese, and fresh basil creates a rich, savory coating for the al dente macaroni. Chopped Italian plum tomatoes add a subtle sweetness and acidity that cuts through the richness, while fresh parsley and black pepper provide a bright, aromatic finish. It&# 226;ÂÂs an ideal weeknight dinner for busy families or a light, satisfying lunch. The dish comes together in under forty minutes, making it a reliable go-to when you need something warm and hearty without the fuss of complex sauces. Serve it as a standalone meal or alongside a simple green salad for a balanced plate.

Cooking Method: Boiling, Sautéing, Steaming

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 514.1

Dietary: Vegetarian

Description

This Herbed Macaroni Parmesan is a quick, comforting vegetarian main that relies on simple pantry staples to create big flavor. The combination of melted margarine, sharp Parmesan cheese, and fresh basil creates a rich, savory coating for the al dente macaroni. Chopped Italian plum tomatoes add a subtle sweetness and acidity that cuts through the richness, while fresh parsley and black pepper provide a bright, aromatic finish. It&# 226;ÂÂs an ideal weeknight dinner for busy families or a light, satisfying lunch. The dish comes together in under forty minutes, making it a reliable go-to when you need something warm and hearty without the fuss of complex sauces. Serve it as a standalone meal or alongside a simple green salad for a balanced plate.

Ingredients

8 ounce Macaroni noodles
3 tablespoon Margarine
1/2 cup Grated Parmesan cheese
1 medium Italian Plum Tomato, chopped
2 tablespoon Minced fresh Basil
2 tablespoon Chopped fresh Parsley
1/4 teaspoon Freshly ground black pepper

Directions

1
Bring a large pot of salted water to a boil over high heat.
2
Add macaroni noodles and cook according to package directions until al dente.
3
Drain the pasta well, ensuring no excess water remains.
4
Return hot pasta to the pot or transfer to a large serving bowl.
5
Immediately add margarine and toss vigorously until melted and fully incorporated.
6
Add grated Parmesan cheese, chopped tomato, basil, parsley, and black pepper.
7
Toss again until the cheese is melted and all ingredients are evenly coated.
8
Serve immediately while hot and creamy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 514.1kcal

% Daily Value *
Total Fat 19.2g30%
Saturated Fat 8.2g41%
Cholesterol 26.4mg9%
Sodium 584.8mg25%
Total Carbohydrate 70.5g24%
Dietary Fiber 10.1g41%
Sugars 2.2g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or water to restore creaminess.

Substitutions: Use unsalted butter instead of margarine for a richer flavor. If fresh basil or parsley is unavailable, use 1 teaspoon of dried basil and 1 teaspoon of dried parsley, but add them during the heating stage to release their oils.

Variations: For added protein and texture, stir in 1 cup of sautÃÂ©ed sliced mushrooms or steamed broccoli florets along with the cheese. You can also add a pinch of red pepper flakes for a subtle kick of heat.

Tip: Reserve a small amount of pasta water before draining. If the sauce seems too dry after tossing with cheese, add a tablespoon of the starchy water to help emulsify and loosen the coating.

Keywords: macaroni, parmesan, herbed, vegetarian, italian, pasta, quick dinner, basil, parsley, tomato, cheese, margarine, easy recipe, comfort food, weeknight meal, garlic, broccoli, side dish, family friendly

Read it online: https://www.chefs-mate.com/recipe/herbed-macaroni-parmesan-2/