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Herbed Pasta and Tomato Salad

Herbed Pasta and Tomato Salad (3 PTS recipe image
This Herbed Pasta and Tomato Salad is a refreshing and satisfying dish that captures the essence of Italian summer flavors. The combination of tender rotini, juicy halved cherry tomatoes, and crisp cucumbers provides a delightful texture contrast in every bite. A blend of fresh basil, parsley, and oregano infuses the dish with aromatic herbs, while the white wine vinegar and olive oil dressing adds a bright, tangy kick. The addition of provolone cheese strips contributes a mild, creamy richness that balances the acidity perfectly. Ideal for weeknight dinners, potlucks, or as a side dish for grilled meats, this salad is easy to prepare and tastes even better after chilling. It's a wholesome, vegetarian-friendly option that brings home-style comfort to your table without any fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 218.8
Dietary: Vegetarian
Description
This Herbed Pasta and Tomato Salad is a refreshing and satisfying dish that captures the essence of Italian summer flavors. The combination of tender rotini, juicy halved cherry tomatoes, and crisp cucumbers provides a delightful texture contrast in every bite. A blend of fresh basil, parsley, and oregano infuses the dish with aromatic herbs, while the white wine vinegar and olive oil dressing adds a bright, tangy kick. The addition of provolone cheese strips contributes a mild, creamy richness that balances the acidity perfectly. Ideal for weeknight dinners, potlucks, or as a side dish for grilled meats, this salad is easy to prepare and tastes even better after chilling. It's a wholesome, vegetarian-friendly option that brings home-style comfort to your table without any fuss.
Directions
  1. 1
    Bring a large pot of water to a boil. Cook the rotini according to package directions until al dente, omitting salt from the boiling water.
  2. 2
    Drain the pasta and rinse thoroughly with cold water to stop the cooking process. Drain well and set aside.
  3. 3
    In a large mixing bowl, combine the cooled rotini, halved cherry tomatoes, peeled cucumbers, chopped celery, and provolone cheese strips.
  4. 4
    In a small bowl, whisk together the white wine vinegar, olive oil, lemon juice, sugar, salt, and coarsely ground pepper until well blended.
  5. 5
    Stir in the chopped basil, parsley, oregano, and grated lemon rind into the vinaigrette.
  6. 6
    Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
  7. 7
    Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Toss again before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 218.8kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 8.4g43%
Cholesterol 32.6mg11%
Sodium 1359.8mg57%
Total Carbohydrate 13.3g5%
Dietary Fiber 4.3g18%
Sugars 5.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta salad, italian salad, vegetarian, rotini, cherry tomatoes, cucumber, provolone, herbed, basil, parsley, oregano, vinaigrette, summer salad, potluck, easy dinner, fresh herbs, light meal, mediterranean, chilled salad, quick recipe
Read it online: https://www.chefs-mate.com/recipe/herbed-pasta-and-tomato-salad-3-pts/