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Herbed Rice Pilaf

Herbed Rice Pilaf recipe image
This Herbed Rice Pilaf is a comforting, aromatic side dish that elevates any meal with its savory depth and tender texture. By saut&# 195;©ing chopped onions and celery in butter before adding the rice, you build a rich flavor base that permeates every grain. The blend of dried oregano and thyme adds a warm, earthy note, while a touch of Worcestershire and soy sauce provides a subtle umami richness without overpowering the delicate herbs. Fluffy and fragrant, this pilaf pairs beautifully with roasted meats, grilled poultry, or as a hearty vegetarian main. ItâÂÂs an easy weeknight staple that feels special enough for dinner parties, offering a perfect balance of simplicity and sophisticated taste.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 843.2
Description
This Herbed Rice Pilaf is a comforting, aromatic side dish that elevates any meal with its savory depth and tender texture. By saut&# 195;©ing chopped onions and celery in butter before adding the rice, you build a rich flavor base that permeates every grain. The blend of dried oregano and thyme adds a warm, earthy note, while a touch of Worcestershire and soy sauce provides a subtle umami richness without overpowering the delicate herbs. Fluffy and fragrant, this pilaf pairs beautifully with roasted meats, grilled poultry, or as a hearty vegetarian main. ItâÂÂs an easy weeknight staple that feels special enough for dinner parties, offering a perfect balance of simplicity and sophisticated taste.
Ingredients
  • 2 cups Long-grain rice -- uncooked
  • 1 teaspoons Worcestershire sauce
  • 1 cups Celery -- chopped
  • 1 teaspoons Soy sauce
  • 1/2 cups Onion -- chopped
  • 1 teaspoons Dried oregano
  • 1/4 cups Butter or margarine
  • 1 teaspoons Dried thyme
  • 4 cups Chicken broth
Directions
  1. 1
    Melt butter or margarine in a large saucepan over medium heat.
  2. 2
    Add chopped onion and celery, and sauté until softened and translucent, about 5 minutes.
  3. 3
    Stir in the uncooked long-grain rice, cooking for 1-2 minutes to lightly toast the grains.
  4. 4
    Add dried oregano, dried thyme, Worcestershire sauce, and soy sauce, stirring to coat the rice evenly.
  5. 5
    Pour in the chicken broth and bring the mixture to a boil.
  6. 6
    Reduce heat to low, cover tightly, and simmer for 18-20 minutes, or until the liquid is absorbed and rice is tender.
  7. 7
    Remove from heat and let stand, covered, for 5 minutes.
  8. 8
    Fluff with a fork before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 843.2kcal
% Daily Value *
Total Fat 39.7g62%
Saturated Fat 11.3g57%
Cholesterol 213.6mg72%
Sodium 374.5mg16%
Total Carbohydrate 38.3g13%
Dietary Fiber 1.9g8%
Sugars 2.1g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of water or broth to restore moisture.

For a vegetarian version, substitute vegetable broth for the chicken broth. You can also add toasted slivered almonds or raisins for texture and sweetness.

Ensure the lid is tight during simmering to trap steam, which is essential for fluffy rice. Avoid lifting the lid during cooking to prevent uneven cooking.

Keywords: herbed, rice, pilaf, side dish, aromatic, vegetables, onion, celery, thyme, oregano, chicken broth, fluffy, umami, weeknight dinner, comfort food, long-grain, sauteed, easy recipe, homestyle
Read it online: https://www.chefs-mate.com/recipe/herbed-rice-pilaf/