Include in Print View:

Herbed Ricotta And Walnuts

Herbed Ricotta and Walnuts recipe image
This Herbed Ricotta and Walnuts flatbread is a sophisticated yet simple appetizer or light main course that captures the essence of Italian flavors. The base is a thin pizza crust, which provides a delightful crunch that contrasts beautifully with the soft, spreadable ricotta cheese mixture. Fresh basil adds a burst of aromatic freshness, while the combination of grated Parmesan and crumbled Gorgonzola delivers a rich, salty, and tangy depth. Chopped walnuts contribute a satisfying texture and earthy note, and fresh plum tomato slices bring acidity and juiciness to balance the richness of the cheeses. Perfect for entertaining or a quick weeknight dinner, this dish comes together in under an hour and offers a gourmet experience using accessible ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 106.0
Dietary: Gluten-free, Vegetarian
Description
This Herbed Ricotta and Walnuts flatbread is a sophisticated yet simple appetizer or light main course that captures the essence of Italian flavors. The base is a thin pizza crust, which provides a delightful crunch that contrasts beautifully with the soft, spreadable ricotta cheese mixture. Fresh basil adds a burst of aromatic freshness, while the combination of grated Parmesan and crumbled Gorgonzola delivers a rich, salty, and tangy depth. Chopped walnuts contribute a satisfying texture and earthy note, and fresh plum tomato slices bring acidity and juiciness to balance the richness of the cheeses. Perfect for entertaining or a quick weeknight dinner, this dish comes together in under an hour and offers a gourmet experience using accessible ingredients.
Ingredients
  • 3/4 cup Ricotta cheese
  • 1/2 cup Fresh basil, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 package Thin pizza crust
  • 1/3 cup Walnuts, chopped
  • 2 large Plum tomatoes, sliced
  • 2 tablespoons Parmesan cheese, grated
  • 1/2 cup Gorgonzola cheese, crumbled
Directions
  1. 1
    Preheat oven to 450&# 194;°F (230ðC).
  2. 2
    In a small bowl, combine the ricotta cheese, chopped fresh basil, salt, and pepper. Mix until well blended.
  3. 3
    Place the thin pizza crust on a baking sheet. Spread the herbed ricotta mixture evenly over the surface of the crust, leaving a small border around the edges.
  4. 4
    Arrange the sliced plum tomatoes in a circle on top of the ricotta, keeping them about 1 inch in from the edge of the crust.
  5. 5
    Sprinkle the grated Parmesan and crumbled Gorgonzola cheese evenly over the tomatoes and ricotta.
  6. 6
    Scatter the chopped walnuts over the top of the cheese.
  7. 7
    Bake in the preheated oven for 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. 8
    Remove from oven, let cool for a few minutes, then slice and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 106.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.9g20%
Cholesterol 25.7mg9%
Sodium 2605.3mg109%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.7g7%
Sugars 4.1g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, flatbread, ricotta, gorgonzola, walnuts, basil, parmesan, tomato, vegetarian, quick dinner, appetizer, cheese, herbed, pizza crust, baking, easy recipe, party food, comfort food, mediterranean
Read it online: https://www.chefs-mate.com/recipe/herbed-ricotta-and-walnuts/