Herbed Shrimp In Beer

This Herbed Shrimp in Beer dish offers a quick and flavorful way to elevate simple seafood. By marinating the shrimp in a blend of beer, minced garlic, and fresh chives, the meat absorbs a rich, savory depth before hitting the broiler. The result is tender, juicy shrimp with a beautifully browned exterior and a subtle herbal aroma. It&# 226;ÂÂs an excellent choice for busy weeknights or casual gatherings, offering a sophisticated taste without complicated techniques. Serve it over a crisp bed of lettuce with sliced green onions for a refreshing contrast to the warm, aromatic shrimp. The leftover marinade can be boiled and served as a dipping sauce for extra flavor.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 203.9

Dietary: Gluten-free

Description

This Herbed Shrimp in Beer dish offers a quick and flavorful way to elevate simple seafood. By marinating the shrimp in a blend of beer, minced garlic, and fresh chives, the meat absorbs a rich, savory depth before hitting the broiler. The result is tender, juicy shrimp with a beautifully browned exterior and a subtle herbal aroma. It&# 226;ÂÂs an excellent choice for busy weeknights or casual gatherings, offering a sophisticated taste without complicated techniques. Serve it over a crisp bed of lettuce with sliced green onions for a refreshing contrast to the warm, aromatic shrimp. The leftover marinade can be boiled and served as a dipping sauce for extra flavor.

Ingredients

2 pounds large raw shrimp, peeled and deveined
1 1/2 cups lager or ale beer
2 cloves garlic, minced
2 tablespoons fresh chives, snipped
2 tablespoons fresh parsley, snipped
1 1/2 teaspoons salt
1/2 teaspoon black pepper
4 cups shredded lettuce
2 green onions finely chopped

Directions

1
Place the peeled and deveined shrimp in a large bowl.
2
In a separate small bowl, whisk together the beer, minced garlic, snipped chives, snipped parsley, salt, and pepper to create the marinade.
3
Pour the marinade over the shrimp, tossing gently to ensure all pieces are evenly coated.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. Stir occasionally if marinating longer.
5
Preheat the broiler. Line a broiler pan with foil for easy cleanup.
6
Remove shrimp from the marinade, letting excess liquid drip off. Reserve the remaining marinade for dipping if desired.
7
Arrange the shrimp in a single layer on the prepared broiler pan.
8
Broil the shrimp about 4 inches from the heat source for 2 to 3 minutes per side, or until they turn pink and opaque. Do not overcook to prevent toughness.
9
Optional: Brush the shrimp lightly with the reserved marinade during the last minute of cooking for added gloss and flavor.
10
Transfer the cooked shrimp to serving plates lined with shredded lettuce.
11
Sprinkle with chopped green onions and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 203.9kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 230.0mg77%
Sodium 5357.4mg224%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.8g4%
Sugars 0.6g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, beer, broiled, garlic, chives, parsley, seafood, quick dinner, marinated, herbs, easy recipe, weeknight meal, light, protein

Read it online: https://www.chefs-mate.com/recipe/herbed-shrimp-in-beer/