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Herbed Spinach Bake

Herbed Spinach Bake recipe image
This hearty Herbed Spinach Bake is a comforting American-style side dish that pairs perfectly with roasted meats or chicken. The recipe combines tender cooked spinach with fluffy rice, bound together by a rich mixture of beaten eggs, milk, and melted butter. Aromatics like chopped onion and Worcestershire sauce add depth, while fresh rosemary provides an earthy lift. Topped with generous amounts of shredded cheese, it bakes into a golden, bubbly delight. It&# 226;ÂÂs a versatile, crowd-pleasing meal thatâÂÂs simple enough for weeknight dinners but impressive enough for holiday gatherings. Serve warm for the best texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 11.5
Dietary: Gluten-free, Vegetarian
Description
This hearty Herbed Spinach Bake is a comforting American-style side dish that pairs perfectly with roasted meats or chicken. The recipe combines tender cooked spinach with fluffy rice, bound together by a rich mixture of beaten eggs, milk, and melted butter. Aromatics like chopped onion and Worcestershire sauce add depth, while fresh rosemary provides an earthy lift. Topped with generous amounts of shredded cheese, it bakes into a golden, bubbly delight. It&# 226;ÂÂs a versatile, crowd-pleasing meal thatâÂÂs simple enough for weeknight dinners but impressive enough for holiday gatherings. Serve warm for the best texture and flavor.
Ingredients
  • 10 oz Frozen chopped spinach, cooked and thoroughly drained
  • 2 cups Cooked rice
  • 2 cups Shredded American cheese
  • 4 large Eggs, beaten
  • 1/4 cup Melted butter
  • 2/3 cup Milk
  • 1/2 cup Chopped onion
  • 1 tsp Worcestershire sauce
  • 1 tsp Salt
  • 1/2 tsp Dried rosemary leaves
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine the cooked spinach, cooked rice, chopped onion, beaten eggs, melted butter, milk, Worcestershire sauce, salt, and rosemary.
  3. 3
    Stir the mixture thoroughly until all ingredients are evenly distributed and well incorporated.
  4. 4
    Fold in half of the shredded American cheese, reserving the rest for the topping.
  5. 5
    Grease a baking dish with margarine or butter.
  6. 6
    Pour the spinach and rice mixture into the prepared baking dish, spreading it out evenly.
  7. 7
    Sprinkle the remaining shredded cheese over the top of the mixture.
  8. 8
    Bake for 40-45 minutes, or until the top is golden brown and the center is set.
  9. 9
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 11.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.5mg2%
Total Carbohydrate 1.8g1%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the frozen spinach is thoroughly drained to prevent the bake from becoming watery. Squeeze excess moisture out with a clean kitchen towel if necessary.

For a vegan variation, substitute the butter with olive oil, eggs with a flax egg or commercial egg replacer, milk with unsweetened plant milk, and use a vegan cheese shreds alternative.

Storage: Allow leftovers to cool completely before covering and refrigerating. They will keep for up to 3 days. Reheat in the oven at 350ðF until warm.

Variations: Add other herbs like thyme or parsley for different flavor profiles. You can also mix in diced bell peppers or mushrooms for extra texture.

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Read it online: https://www.chefs-mate.com/recipe/herbed-spinach-bake/