Herbed Stuffing Mix

This Herbed Stuffing Mix is a versatile pantry staple that adds a burst of savory flavor to any dish. Made from toasted bread cubes tossed with garlic, sage, parsley, and seasoned pepper, it offers a delightful crunch and aromatic warmth. Unlike traditional stuffing that is cooked immediately, this dry mix can be stored for months, ready to be rehydrated in broth for holiday feasts or sprinkled over creamy soups and salads. It&# 226;ÂÂs an excellent way to use up stale bread while creating a custom seasoning blend that rivals store-bought mixes. Simple to prepare with common ingredients, this recipe ensures you always have a flavorful, homemade touch ready for your next meal.

Cooking Method: Baking

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 12

Calories: 608.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Herbed Stuffing Mix is a versatile pantry staple that adds a burst of savory flavor to any dish. Made from toasted bread cubes tossed with garlic, sage, parsley, and seasoned pepper, it offers a delightful crunch and aromatic warmth. Unlike traditional stuffing that is cooked immediately, this dry mix can be stored for months, ready to be rehydrated in broth for holiday feasts or sprinkled over creamy soups and salads. It&# 226;ÂÂs an excellent way to use up stale bread while creating a custom seasoning blend that rivals store-bought mixes. Simple to prepare with common ingredients, this recipe ensures you always have a flavorful, homemade touch ready for your next meal.

Ingredients

30 Slices Bread
1/3 c Cooking Oil
3 tablespoon Instant Minced Onion
3 tablespoon Parsley Flakes
2 teaspoon Garlic Salt
3/4 teaspoon Ground Sage
1/2 teaspoon Seasoned Pepper

Directions

1
Preheat oven to 300 degrees F (150 degrees C).
2
Cut bread slices into 1/2 inch cubes.
3
Spread bread cubes evenly in two 13x9-inch baking pans.
4
Toast bread cubes in the oven for 45 minutes, stirring occasionally, until dry and lightly golden.
5
Remove from oven and allow to cool slightly.
6
In a large bowl, combine the toasted bread cubes with cooking oil, instant minced onion, parsley flakes, garlic salt, ground sage, and seasoned pepper.
7
Toss gently until the bread cubes are evenly coated with the seasoning mixture.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 608.3kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 1105.8mg47%
Total Carbohydrate 112.5g38%
Dietary Fiber 6.5g26%
Sugars 11.8g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in a large airtight container in a cool, dry place. Use within 3 to 4 months for best flavor.

This mix yields about 12 cups.

Use stale or day-old bread for best results, as it toasts more evenly and holds its shape better.

This mix can be used as a topping for soups and salads, or rehydrated with broth to make traditional stuffing.

Keywords: herbed, stuffing mix, croutons, garlic, sage, parsley, toasted bread, pantry staple, make ahead, vegan, soup topping, salad crunch, dry mix, holiday side, bread cubes, seasoned, aromatic, savory, homemade, pantry essentials

Read it online: https://www.chefs-mate.com/recipe/herbed-stuffing-mix/