1. Preheat grill according to manufacturer's instructions. 2. In small bowl, combine mayonnaise and garlic; mix well. Set the aoli aside. 3. In medium bowl, combine veal, thyme, garlic, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-inch-thick patties. 4. Grill burgers 10 to 12 minutes, or until centers are no longer pink, turning once. 5. Re
2 chopped fresh thyme leaves
3 chopped pitted kalamata
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 76.6g118%
- Saturated Fat 17.4g87%
- Cholesterol 376.1mg126%
- Sodium 6027.8mg252%
- Total Carbohydrate 68.4g23%
- Dietary Fiber 7.1g29%
- Sugars 7.0g
- Protein 136.8g274%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
aoli, beef, bread, burgers, crushed, dives, divided, garlic, grilling, ground, herbed, inch, italian, leaves, lettuce, mayonnaise, nonfat, pepper, ripe, salt