Herbed Yogurt Cheese

This homemade herbed yogurt cheese is a delightful, healthy alternative to cream cheese. By draining plain nonfat yogurt, you create a thick, creamy base that absorbs the bright flavors of fresh parsley, sharp garlic, and zesty scallions. The result is a tangy, aromatic spread with a smooth texture that feels luxurious yet light. It&# 226;ÂÂs an excellent choice for low-carb snacking, party platters, or a quick breakfast topping. The simplicity of the ingredients lets the fresh herbs shine, making it a versatile addition to any meal. Serve it alongside crisp crackers, sliced baguette, or raw vegetables for a satisfying appetizer that balances protein and flavor without heavy dairy fats.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 73.2

Dietary: Gluten-free, Vegetarian

Description

This homemade herbed yogurt cheese is a delightful, healthy alternative to cream cheese. By draining plain nonfat yogurt, you create a thick, creamy base that absorbs the bright flavors of fresh parsley, sharp garlic, and zesty scallions. The result is a tangy, aromatic spread with a smooth texture that feels luxurious yet light. It&# 226;ÂÂs an excellent choice for low-carb snacking, party platters, or a quick breakfast topping. The simplicity of the ingredients lets the fresh herbs shine, making it a versatile addition to any meal. Serve it alongside crisp crackers, sliced baguette, or raw vegetables for a satisfying appetizer that balances protein and flavor without heavy dairy fats.

Ingredients

2 cup Nonfat plain yogurt
1 tbsp Scallion, cleaned and finely minced
1 tbsp Chopped fresh parsley
1 small Clove garlic, peeled, crushed, and finely chopped
1/4 tsp Freshly ground black pepper
1/4 tsp Salt
Toast, crackers, or bread, for serving

Directions

1
Line a fine-mesh strainer with cheesecloth and place it over a bowl.
2
Pour the yogurt into the lined strainer.
3
Cover the bowl and refrigerate for 8 hours to allow the whey to drain.
4
Discard the liquid whey and transfer the thickened yogurt cheese to a mixing bowl.
5
Add the minced scallion, chopped parsley, crushed garlic, black pepper, and salt to the yogurt.
6
Mix thoroughly until all ingredients are evenly distributed.
7
Transfer the mixture to the center of a 12-inch square piece of cheesecloth.
8
Gather the edges of the cheesecloth and twist to form a tight ball.
9
Tie the cheesecloth securely with kitchen twine to hold the shape.
10
Refrigerate the cheese ball until ready to serve.
11
Unwrap the cheese, invert onto a serving plate, and serve with toast, crackers, or bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.2kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 2.4g12%
Cholesterol 13.2mg5%
Sodium 51.6mg3%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 5.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, use whole milk yogurt instead of nonfat.

The drained whey can be saved and used in smoothies or baking as a liquid ingredient.

This yogurt cheese can be stored in the refrigerator, wrapped tightly, for up to 5 days.

Feel free to adjust the herbs to your preference; dill or chives work well as alternatives to parsley.

If the cheese seems too soft, refrigerate it for an additional hour before serving.

Keywords: yogurt cheese, labneh, herbed cheese, garlic spread, appetizer, vegetarian, low fat, healthy snack, protein rich, homemade cheese, yogurt drain, party dip, scallion, parsley, easy recipe, fresh herbs, no bake, dairy, breakfast, crudites dip, budget friendly

Read it online: https://www.chefs-mate.com/recipe/herbed-yogurt-cheese/