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Herbs, Lemon, And Shrimp Sauce

Herbs, Lemon, and Shrimp Sauce recipe image
This Italian main features Butter Grated zest of 1 lg lemon, Garlic cloves, chopped 1/2 teaspoon Hot red pepper flakes, Dried basil 2 teaspoon Dried oregano, Medium shrimp. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 565.6
Description
This Italian main features Butter Grated zest of 1 lg lemon, Garlic cloves, chopped 1/2 teaspoon Hot red pepper flakes, Dried basil 2 teaspoon Dried oregano, Medium shrimp. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Butter Grated zest of 1 lg lemon
  • 6 lg Garlic cloves, chopped
  • 1/2 teaspoons Hot red pepper flakes
  • 2 teaspoons Dried basil
  • 2 teaspoons Dried oregano
  • 1 lbs Medium shrimp, shelled
  • 1/2 cups Finely chopped parsely
  • 2 Whole Green onions, chopped Salt
Directions
  1. 1
    Lots of ground black pepper 1/4 c Fresh lemon juice 1/4 c Grated parmesan cheese
  2. 2
    Melt butter in a large, heavy skillet.
  3. 3
    Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes.
  4. 4
    Add shrimp and saute until opaque, about 4 minutes.
  5. 5
    Add parsley, green onions, salt,and pepper, and cook 1 minutes.
  6. 6
    Stir in lemon juice and
  7. 7
    cook another minutes, then
  8. 8
    toss with hot pasta and parmesan cheese, and
  9. 9
    serve at once.
  10. 10
    Serve with or without extra grated cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 565.6kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.6g78%
Cholesterol 237.0mg79%
Sodium 576.8mg25%
Total Carbohydrate 56.8g19%
Dietary Fiber 4.5g18%
Sugars 4.9g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, butter, chopped, cloves, dried, finely, flakes, garlic, grated, green, herbs, hot, italian, lemon, main, medium, onions, oregano, parsely, pepper
Read it online: https://www.chefs-mate.com/recipe/herbs-lemon-and-shrimp-sauce/