Herbs Lemon & Shrimp Sauce

This Herbs Lemon & Shrimp Sauce is a vibrant, quick-cooking dish that brings the freshness of summer to your dinner table. Plump shrimp are sauted in rich butter with aromatic garlic, red pepper flakes, and dried Italian herbs, then brightened with fresh lemon juice and zest. The sauce coats tender pasta beautifully, creating a light yet satisfying meal that feels indulgent without being heavy. Its an excellent choice for busy weeknights when you crave restaurant-quality flavor with minimal effort. Serve it family-style for a communal dinner or as an elegant appetizer. The combination of citrus, herbs, and seafood is universally loved and pairs wonderfully with a crisp green salad or crusty bread to soak up every drop of the delicious sauce.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 215.1

Description

This Herbs Lemon & Shrimp Sauce is a vibrant, quick-cooking dish that brings the freshness of summer to your dinner table. Plump shrimp are sauted in rich butter with aromatic garlic, red pepper flakes, and dried Italian herbs, then brightened with fresh lemon juice and zest. The sauce coats tender pasta beautifully, creating a light yet satisfying meal that feels indulgent without being heavy. Its an excellent choice for busy weeknights when you crave restaurant-quality flavor with minimal effort. Serve it family-style for a communal dinner or as an elegant appetizer. The combination of citrus, herbs, and seafood is universally loved and pairs wonderfully with a crisp green salad or crusty bread to soak up every drop of the delicious sauce.

Ingredients

1/2 cup Butter
1 large Lemon, zested and juiced
6 cloves Garlic, chopped
1/2 tsp Hot red pepper flakes
2 tsp Dried basil
2 tsp Dried oregano
1 lb Medium shrimp, shelled and deveined
1/2 cup Finely chopped fresh parsley
2 whole Green onions, chopped
to taste Salt
to taste Ground black pepper
1/4 cup Fresh lemon juice
1/4 cup Grated parmesan cheese
8 oz Pasta (such as linguine or spaghetti), cooked

Directions

1
Melt butter in a large, heavy skillet over medium heat.
2
Add lemon zest, chopped garlic, red pepper flakes, dried basil, and dried oregano; cook for 2 minutes until fragrant, stirring constantly to prevent burning.
3
Add the shrimp to the skillet and saut until they turn opaque and pink, about 4 minutes.
4
Stir in chopped parsley, green onions, salt, and black pepper; cook for 1 minute.
5
Pour in fresh lemon juice and simmer for another 1 minute to combine flavors.
6
Toss the hot cooked pasta directly into the skillet with the shrimp and sauce.
7
Stir in grated parmesan cheese until melted and well combined.
8
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 215.1kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 192.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with or without extra grated parmesan cheese on the side.

Do not overcook the shrimp, as they will become rubbery. They are done as soon as they turn pink and opaque.

For a richer sauce, reserve some pasta water and add a splash to the skillet if the sauce seems too thick.

Fresh basil can be substituted for dried basil if available, using about 1 tablespoon of fresh leaves instead of 2 teaspoons dried.

Keywords: shrimp, lemon, garlic, herbs, italian, pasta, butter, seafood, quick, dinner, weeknight, zesty, parmesan, basil, oregano, red pepper flakes, green onions, parsley, sauce, easy, flavorful

Read it online: https://www.chefs-mate.com/recipe/herbs-lemon-shrimp-sauce/