Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream)

This classic German Heringstopf is a refreshing and creamy salad that highlights the briny richness of pickled herring. Tossed with crisp red onions, fresh dill, and a zesty dressing made from sour cream, yogurt, and lemon juice, it offers a perfect balance of tangy, savory, and creamy flavors. The texture is delightful, with the firmness of the fish contrasting against the smooth sauce and crunchy vegetables. It is an excellent choice for Easter brunch, spring gatherings, or as a light, protein-packed side dish for a summer barbecue. Simple to assemble and best served chilled, this dish brings traditional home-style comfort to your table.

Cuisine: German

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 132.9

Dietary: Gluten-free, Vegetarian

Description

This classic German Heringstopf is a refreshing and creamy salad that highlights the briny richness of pickled herring. Tossed with crisp red onions, fresh dill, and a zesty dressing made from sour cream, yogurt, and lemon juice, it offers a perfect balance of tangy, savory, and creamy flavors. The texture is delightful, with the firmness of the fish contrasting against the smooth sauce and crunchy vegetables. It is an excellent choice for Easter brunch, spring gatherings, or as a light, protein-packed side dish for a summer barbecue. Simple to assemble and best served chilled, this dish brings traditional home-style comfort to your table.

Ingredients

1 cups Sour Cream
1/2 x Lemon; Juice Only
1/2 cups Yogurt
1/4 teaspoons Sugar

Directions

1
Drain the pickled herring pieces and pat them dry with paper towels if necessary.
2
Slice red onions thinly and soak them in cold water for 5 minutes to reduce sharpness, then drain well.
3
In a small bowl, whisk together the sour cream, yogurt, lemon juice, and sugar until smooth.
4
In a large serving bowl, gently combine the herring, drained onions, and fresh chopped dill.
5
Pour the creamy dressing over the herring mixture and fold gently until everything is evenly coated.
6
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 132.9kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.3g37%
Cholesterol 32.1mg11%
Sodium 25.2mg2%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.0g0%
Sugars 5.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use good quality pickled herring fillets. You can add chopped hard-boiled eggs or radishes for extra texture and protein.

If the dressing seems too thick, add a teaspoon of water or more lemon juice to thin it out.

This salad tastes even better after sitting for a few hours, so it can be made ahead of time. Store in the refrigerator for up to 2 days.

Keywords: german, herring, salad, heringstopf, sour cream, dill, onion, spring, appetizer, chilled, creamy, briny, easter, side dish, traditional, no cook, lemon, yogurt, refreshing, brunch

Read it online: https://www.chefs-mate.com/recipe/heringstopf-mit-saurer-sahne-herring-salad-with-sour-cream/