Heritage Farm Butternut Squash Soup

This International soup features Butternut squash (or your. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 153.2

Dietary: Gluten-free, Vegetarian

Description

This International soup features Butternut squash (or your. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Butternut squash (or your

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 40.9g14%
Dietary Fiber 6.8g28%
Sugars 9.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, butternut, farm, heritage, international, roasting, soup, squash, title, vegan, vegetables, your

Read it online: https://www.chefs-mate.com/recipe/heritage-farm-butternut-squash-soup/