Herman Coffee Cake

This classic Herman Coffee Cake is a comforting, home-style treat that pairs perfectly with your morning brew or afternoon tea. The batter is incredibly moist, thanks to the addition of Herman starter and oil, and is generously studded with plump raisins and crunchy chopped nuts for delightful texture contrasts. The real star, however, is the warm, cinnamon-spiced crumb topping that creates a deliciously crunchy crust. It&# 226;ÂÂs simple to whip together with pantry staples, making it an ideal choice for weekend baking or sharing with friends. Whether served warm from the oven or at room temperature, this cake brings a nostalgic sweetness to any occasion.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 334.5

Dietary: Vegetarian

Description

This classic Herman Coffee Cake is a comforting, home-style treat that pairs perfectly with your morning brew or afternoon tea. The batter is incredibly moist, thanks to the addition of Herman starter and oil, and is generously studded with plump raisins and crunchy chopped nuts for delightful texture contrasts. The real star, however, is the warm, cinnamon-spiced crumb topping that creates a deliciously crunchy crust. It&# 226;ÂÂs simple to whip together with pantry staples, making it an ideal choice for weekend baking or sharing with friends. Whether served warm from the oven or at room temperature, this cake brings a nostalgic sweetness to any occasion.

Ingredients

1 cup Flour
1/2 cup Sugar

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C). Grease and flour an 8-inch or 9-inch square baking pan.
2
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda until evenly combined.
3
Add the Herman starter, oil, egg, raisins, and chopped nuts to the dry ingredients. Stir until just mixed and no dry flour remains.
4
Spread the batter evenly into the prepared pan.
5
Sprinkle the prepared crumb topping evenly over the batter.
6
Bake for 30 to 35 minutes, or until the cake is golden brown and a pick inserted into the center comes out clean.
7
Cool slightly in the pan on a wire rack before cutting into squares.
8
Prepare the topping: In a small bowl, mix 1/2 cup packed brown sugar, 1-1/2 tsp flour, 1-1/2 tsp cinnamon, and 1-1/2 tsp granulated sugar.
9
Cut in 2 tablespoons of softened butter (or margarine) into the topping mixture until crumbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 334.5kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 75.6g26%
Dietary Fiber 1.6g7%
Sugars 30.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For best texture, reheat slices briefly in the microwave or oven.

Serving: This cake is best served warm, shortly after baking.

Variations: The original recipe can be doubled and baked in a 13x9 inch pan. If doing so, increase baking time to approximately 45 minutes.

Ingredient Note: Ensure your Herman starter is active for the best rise and flavor.

Keywords: coffee cake, herman starter, raisin cake, nut cake, cinnamon topping, crumb topping, moist cake, baking, dessert, breakfast cake, snack cake, homemade, comfort food, pastry, sweet treat

Read it online: https://www.chefs-mate.com/recipe/herman-coffee-cake-2/