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Herman Plantation Ginger Cake

Herman Plantation Ginger Cake recipe image
This International dessert features Canned Sliced Pear Sauce*, Gingerbread Mix, Herman, Water, Pear Juice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 129.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Canned Sliced Pear Sauce*, Gingerbread Mix, Herman, Water, Pear Juice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Canned Sliced Pear Sauce*
  • 1 package Gingerbread Mix
  • 1/2 cup Herman
  • 1/2 cup Water
  • 1/4 cup Pear Juice
Directions
  1. 1
    We weren't quite sure what sliced pear sauce would be, so we just used sliced pears instead.
  2. 2
    It still tasted good.
  3. 3
    Drain pears.
  4. 4
    Reserve syrup.
  5. 5
    Butter an 8" x 8" x 2" baking pan generously.
  6. 6
    Arrange pear slices in circle around pan bottom and pour 1/4 C.
  7. 7
    pear juice over the pear sections.
  8. 8
    mix into bowl and
  9. 9
    add Herman, water and juice and
  10. 10
    beat vigorously with
  11. 11
    form or spoon till well-blended.
  12. 12
    Spoon batter over pear sections, carefully, and bake 35 to 40 mins.
  13. 13
    or until done at 350 deg.
  14. 14
    Do not overbake!
  15. 15
    Cool on rack for 10 minutes; run knife blade around cake edge to loosen and invert cake over plate.
  16. 16
    Serve warm with whipped cream and lemon sauce (recipe to follow).
  17. 17
    LEMON PUDDING SAUCE: 1 sm.
  18. 18
    pkg.
  19. 19
    Lemon Pudding & Pie filling (not Instant); reserved pear juice, measured; and 2 Tbs.
  20. 20
    Butter Mix ingredients according to package except use 1/4 C.
  21. 21
    less sugar to prepare the mix.
  22. 22
    Cook pudding according to directions; add butter and cool slightly.
  23. 23
    Thin with rest of pear juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 129.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 105.6mg5%
Total Carbohydrate 29.7g10%
Dietary Fiber 4.6g19%
Sugars 13.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, canned, dessert, ginger, gingerbread, herman, international, juice, pear, plantation, sauce, sliced, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/herman-plantation-ginger-cake/