Hershey Almond Pie

This International dessert features Almond bars, Milk, about 1/4 lb, Heavy cream, whipped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2454.8

Dietary: Gluten-free

Description

This International dessert features Almond bars, Milk, about 1/4 lb, Heavy cream, whipped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Hershey Almond bars
1/2 cup Milk
15 Marshmallows (about 1/4 lb)
1/2 pint Heavy cream, whipped
1 Inch pie shell, cooled

Directions

1
or graham cracker shell Chop almond bars into small pieces and melt in double boiler with milk.
2
Add marshmallows and stir until melted.
3
Chill mixture thoroughly.
4
Fold cream into chocolate mixture and pour into cooled pie shell.
5
Chill until firm (over night for best results).
6
Top with whipped cream and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2454.8kcal

% Daily Value *
Total Fat 103.9g160%
Saturated Fat 20.2g101%
Cholesterol 66.6mg23%
Sodium 170.2mg8%
Total Carbohydrate 359.0g120%
Dietary Fiber 17.0g68%
Sugars 331.8g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, almond, almonds, bars, boiling, cooled, cream, dessert, heavy, hershey, inch, international, milk, pie, shell, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/hershey-almond-pie/